Mix ingredients than knead into dough form. Add more water if too hard or more flour if too sticky.
oll out dough on top of parchment paper to desired thickness
Use cookie cutters to cut shapes out of dough or make handprints! Once your shape is formed take a toothpick and press through the top of the shape to create a hole.
Bake ornaments at 250 degrees Fahrenheit for 2-2.5 hours or until hard then let cool.
Use paint to decorate your ornaments then let dry.
Use mod podge or a clear sealer to preserve and seal your ornaments. Let dry.
Thread ribbon or twine through the hole in the top of your ornament and tie.
Hang on your tree or wrap up to give as a gift!