@mombunsandmayhem
TUTORIAL
Mix ingredients than knead into dough form. Add more water if too hard or more flour if too sticky.
1
oll out dough on top of parchment paper to desired thickness
2
Use cookie cutters to cut shapes out of dough or make handprints! Once your shape is formed take a toothpick and press through the top of the shape to create a hole.
3
Bake ornaments at 250 degrees Fahrenheit for 2-2.5 hours or until hard then let cool.
4
Use paint to decorate your ornaments then let dry.
5
Use mod podge or a clear sealer to preserve and seal your ornaments. Let dry.
5
Thread ribbon or twine through the hole in the top of your ornament and tie.
5
Hang on your tree or wrap up to give as a gift!
WELL DONE!