No-Bake Milk & Cookie Cake

Hey friends, today I wanted to share another easy and tasty treat, No-Bake Milk & Cookie Cake! This was introduced to me at a barbecue by a friend who referred to it as milk & cookie lasagna, because it is so ooegy, gooegy, and satisfying! 

Ingredients & Supplies:

  • 11 x 8 pan
  • Spatula 
  • 1 package of chocolate chip cookies (I used Chips Ahoy! however, I recommend having 2 on hand if you plan on snacking on some while making this dessert because you will need a FULL package of cookies!)
  • 2 containers of Cool Whip
  • 2 cups milk
  • Chocolate syrup
  • Handful of chocolate chip morsels


  1. Start by dunking the cookies in milk (lightly) and line bottom of pan completely
  2. Spread a layer of Cool Whip gently on top of cookies 
  3. Now simply repeat steps 1 and 2 until you reach the top of pan (this size pan holds 3 layers)
  4. Crumble one cookie and mix with chocolate morsels
  5. Sprinkle mixture on top of last layer of Cool Whip
  6. Drizzle syrup over cake
  7. Let set in fridge for at least 6 hours (I usually make this in the evening and let sit in fridge overnight.)

Head to my newest Instagram post found HERE to find some more great dessert recipes!


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  1. Baylee says:

    What a fun dessert! Love that it’s no bake- perfect for the late summer heat

  2. Yum! This looks like something we’d like! Do the cookies get soft? Want Oliver to try!

    1. Yes they do soften, it’s so yummy he’d love it!

  3. This looks like such a fun recipe that I could try with my daughter!

  4. This looks amazing and like something I can’t burn in the oven 🤣🤣

  5. Debra says:

    I have never heard of this but it looks amazing. I’m going to give this a try.

  6. Oh such a sweet and easy recipe. Would definitely try tjis no bake cookie cake

  7. I’m always on a hunt for no bake desserts! This looks delish and something fun I can do with my son! Thanks’

  8. Jennifer Van Haitsma says:

    This sounds amazing!! I am passing this along to my MIL, the family “baker.” Since she enjoys it so much.

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